The effect of marination on lactic acid bacteria communities in raw broiler fillet strips
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چکیده
منابع مشابه
The effect of marination on lactic acid bacteria communities in raw broiler fillet strips
Marination with marinade containing salt, sugar, and acetic acid is commonly used in Finland to enhance the value of raw broiler meat. In this study, we investigated the effect of marination, marinade components and storage time on composition of bacterial communities in modified atmosphere-packaged (MAP) broiler fillet strips. The communities were characterized using two culture-independent me...
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Antimicrobial Effect of Lactic Acid Bacteria against Common Pathogenic Bacteria
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ژورنال
عنوان ژورنال: Frontiers in Microbiology
سال: 2012
ISSN: 1664-302X
DOI: 10.3389/fmicb.2012.00376